Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk
Correlation coefficients were evaluated between the theoretical cheese yield (ThCY), the real yield at 4 (FCY) and 28 h (28CY), the curd dry matter (CDM) and the relationships with the percentage of proteins and milk characteristics. Milk samples were collected every 50 days from 60 buffaloes (326 s...
| الحاوية / القاعدة: | Italian Journal of Animal Science |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Taylor & Francis Group
2010-02-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.aspajournal.it/index.php/ijas/article/view/1198 |