Priming Effects of Maillard Reaction Precursors on Rice Straw Decomposition at Different Incubation Temperatures

To verify the priming effects of Maillard reaction precursors on the microbial decomposition of rice straw at different incubation temperatures, the method of indoor incubation at a constant temperature was adopted. In the process, the addition of glucose, catechol or glycine solution alone or in mi...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Nan Wang, Yuping Zeng, Miao Wang, Linjun Shen, Zhijiang Liu, Long He, Xin Zhao, Hongpeng Guo, Yue Liu, Shuai Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Subjects:	Maillard reaction precursors priming effect rice straw decomposition
Online Access:	https://www.mdpi.com/2073-4395/13/1/230