Cost Assessment of Utilizing Bagasse to Grow Sugarcane Based on Nutrient Availability

This new 7-page publication of the UF/IFAS Food and Resource Economics Department explores the potential of using bagasse, a dry and fibrous residue of sugarcane left after the sugar juice extraction, as a nutrient source to potentially reduce inorganic fertilizer inputs in the sugarcane production...

Full description

Bibliographic Details
Published in:EDIS
Main Authors: Jehangir H. Bhadha, Nan Xu, Naba R. Amgain, Abul Rabbany, Trent Blare, Fredy H. Ballen, Stewart Swanson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-12-01
Subjects:
bagasse
sugarcane
nutrients
cost-assessment
Online Access:https://ojs.test.flvc.org/edis/article/view/130258

Internet

https://ojs.test.flvc.org/edis/article/view/130258

Similar Items