Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

Background: The production of milk and dairy products is an important part of Iran’s economy. Traditional products such as dairy products due to poor hygienic conditions during storage, improper heat treatment, and secondary pollution can be a suitable medium for the growth, reproduction as well as...

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Bibliographic Details

Published in:	International Journal of Nutrition Sciences
Main Authors:	Raheleh Najafi Seraji, Marjan Majdinasab, Mohammad-Taghi Golmakani, Maryam Esfandiari, Mohammad Hadi Eskandari
Format:	Article
Language:	English
Published:	Shiraz University of Medical Sciences 2025-03-01
Subjects:	traditional dairy products microbial analysis physicochemical analysis iran
Online Access:	https://ijns.sums.ac.ir/article_50836_cc69fee57a41aa3cc619282b611d33f8.pdf