Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids

The aim of research was to evaluate the meat quality of Nellore young bulls in grazing supplemented with or without addition of lipids. Twenty–four young bulls, 301 ± 5.8 kg in body weight, were used in the experiment and randomly distributed into four groups according to treatment: only Panicum ma...

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发表在:	Bioscience Journal
Main Authors:	Clóvis Carlos Silveira Filho, Carlos Augusto de Alencar Fontes, Elizabeth Fonsêca Processi, Laila Cecília Ramos Bendia, Cláudio Teixeira Lombardi, Paulo Roberto Silveira Pimentel, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra, Tiago Cunha Rocha
格式:	文件
语言:	英语
出版:	Universidade Federal de Uberlândia 2020-05-01
主题:	Beef cattle Collagen Tenderness
在线阅读:	https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42295