Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids

The aim of research was to evaluate the meat quality of Nellore young bulls in grazing supplemented with or without addition of lipids. Twenty–four young bulls, 301 ± 5.8 kg in body weight, were used in the experiment and randomly distributed into four groups according to treatment: only Panicum ma...

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Bibliographic Details
Published in:Bioscience Journal
Main Authors: Clóvis Carlos Silveira Filho, Carlos Augusto de Alencar Fontes, Elizabeth Fonsêca Processi, Laila Cecília Ramos Bendia, Cláudio Teixeira Lombardi, Paulo Roberto Silveira Pimentel, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra, Tiago Cunha Rocha
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-05-01
Subjects:
Beef cattle
Collagen
Tenderness
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42295

Internet

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42295

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