APA (7th ed.) Citation

Filho, C. C. S., Fontes, C. A. d. A., Processi, E. F., Bendia, L. C. R., Lombardi, C. T., Pimentel, P. R. S., . . . Rocha, T. C. (2020, May). Physicochemical characteristics of meat of nellore steers supplemented with or without addition of lipids. Bioscience Journal.

Chicago Style (17th ed.) Citation

Filho, Clóvis Carlos Silveira, Carlos Augusto de Alencar Fontes, Elizabeth Fonsêca Processi, Laila Cecília Ramos Bendia, Cláudio Teixeira Lombardi, Paulo Roberto Silveira Pimentel, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra, and Tiago Cunha Rocha. "Physicochemical Characteristics of Meat of Nellore Steers Supplemented with or Without Addition of Lipids." Bioscience Journal May. 2020.

MLA (9th ed.) Citation

Filho, Clóvis Carlos Silveira, et al. "Physicochemical Characteristics of Meat of Nellore Steers Supplemented with or Without Addition of Lipids." Bioscience Journal, May. 2020.