Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan

Shrimp are widely recognized as a nutritious and flavorful food choice due to their tender and delicious meat. This study evaluated the nutritional composition of three economically important shrimp species: <i>Penaeus merguiensis</i>, <i>Penaeus monodon</i>, and <i>Pen...

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Bibliographic Details
Published in:Journal of Marine Science and Engineering
Main Authors: Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Subjects:
amino acid analysis
aquaculture
fatty acid profile
mineral composition
nutritional component
nutritional value
Online Access:https://www.mdpi.com/2077-1312/13/1/157

Internet

https://www.mdpi.com/2077-1312/13/1/157

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