The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study

Abstract Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for the current production of sod...

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Bibliographic Details

Published in:	Public Health Nutrition
Main Authors:	James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
Format:	Article
Language:	English
Published:	Cambridge University Press 2024-01-01
Subjects:	Sodium chloride Dietary salt Potassium chloride Diet Food and nutrition Salt substitute Potassium-enriched salt Salt supply Salt industry
Online Access:	https://www.cambridge.org/core/product/identifier/S1368980024000922/type/journal_article