Exogenous spermidine treatment delays the softening of postharvest blueberry fruit by inhibiting the accumulation of abscisic acid

Abstract Fruit softening is one of the main reasons for the loss of fresh blueberry; spermidine (Spd) delays fruit softening to some extent. However, the specific mechanism by which Spd delays fruit softening is not clear. Abscisic acid (ABA) plays a key role in fruit senescence. This study aimed to...

Full description

Bibliographic Details

Published in:	Future Postharvest and Food
Main Authors:	Hongyu Dai, Jianan Li, Jiaqi Tao, Zichong Song, Shujuan Ji, Xin Zhou, Meilin Li, Qian Zhou
Format:	Article
Language:	English
Published:	Wiley 2024-06-01
Subjects:	abscisic acid blueberry postharvest softening spermidine
Online Access:	https://doi.org/10.1002/fpf2.12024