Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability

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Ohmic heating (OH) is an electrothermal technology used to inactivate enzyme and microbial activities. This work aimed to study the impact of Ohmic Heating Under Vacuum (OHUV) which compared to conventional heating (CH) as well as storage stability at 5°C and 25 °C on microbial safety, and nutrition...

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Bibliographic Details
Published in:Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Main Authors: Asaad R. Al-Hilphy, Ammar B. Altemimi, Zina T. Alkanan, Aya S. Eweys, Imane Haoujar, Francesco Cacciola, Tarek G. Abedelmaksoud
Format: Article
Language:English
Published: University of Basrah 2023-06-01
Subjects:
HMF
Ohmic heating
Paste
PME
Tomato
Online Access:https://bjas.bajas.edu.iq/index.php/bjas/article/view/921

Internet

https://bjas.bajas.edu.iq/index.php/bjas/article/view/921

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