Effect of eliminating hdcA gene of Staphylococcus epidermidis TYH1 on Histamine production
Background and Objectives: The possible adverse effect of histamine on human health has made it a detrimental aspect to the quality and safety of many fermented food products especially fish sauce. Materials and Methods: In the present study, hdcA gene in Staphylococcus epidermidis TYH1 was knocked...
| 出版年: | Iranian Journal of Microbiology |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Tehran University of Medical Sciences
2022-08-01
|
| 主題: | |
| オンライン・アクセス: | https://ijm.tums.ac.ir/index.php/ijm/article/view/3485 |
