Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approach

This study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. Four blends were prepared: 66 % linseed oil with 33 % crude palm oil (33C), 33 % linseed oil with 66...

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Bibliographic Details

Published in:	Grasas y Aceites
Main Authors:	M.T. Golmakani, A. Soltani, S. Sahraeian
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2024-12-01
Subjects:	Linseed oil Oil blending Oxidation kinetic Oxidative stability Palm oils Refining
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2212