Pork Retail Identification Cuts

A visual representation of the pork retail cuts along with suggested cooking methods.

Bibliographic Details
Published in:	EDIS
Main Authors:	Brian J. Estevez, Chad Carr, Larry F. Eubanks
Format:	Article
Language:	English
Published:	The University of Florida George A. Smathers Libraries 2017-12-01
Subjects:	4-H Pork Retail Cuts 4-H Swine Meat Judging
Online Access:	https://192.168.36.130/edis/article/view/104611

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