Effect of Heat Moisture Treatment on the Rheological, in Vitro Digestive Properties and Structure of Quinoa Starch

Heat moisture treatment (HMT) is a widely used method for starch modification due to its safe, green, environmentally friendly, and efficient characteristics. In this study, quinoa starch was modified by HMT with varying moisture contents (20%, 25%, and 30%) at a temperature of 120 °C for 10 hours,...

Full description

Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Xiaojiang WU, Jingnan XIAO, Linfang LI, Jianxin CHAI, Yajing CAO, Meiqi DONG, Xin JIA, Xingyu GUO, Ruonan LI, Jianguo XU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-08-01
Subjects:	heat moisture treatment quinoa starch rheological properties in vitro digestibility structure
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010109