Production of Resistant Starch by Roasting Retrograded Starch with Glucose
Starch is a natural plant raw material applicable in many areas of industry. In practice, it is most often used in a modified form, i.e., after various treatments aimed at modifying its properties. Modifications of native starch enable producing resistant starch, which, as a prebiotic with confirmed...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/12/2883 |