Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens

In mango pickle industry, a significant quantity of mango seed kernels is discarded as solid wastes. These seed kernels can be an ideal source for obtaining extracts rich in bioactive polyphenolic compounds with good antioxidant properties. The potential of mango kernel phenolic extract (MKPE) was i...

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Bibliographic Details

Published in:	Current Research in Microbial Sciences
Main Authors:	Gouthami Shivaswamy, Shalini Gaur Rudra, Lham Dorjee, Aditi Kundu, Robin Gogoi, Anupama Singh
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Mango kernel phenolic extract Mangiferin Quercetin Rhamnetin Pickling industry waste
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666517424000257