Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets

Elevated omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) ratios in swine diets can potentially impose a higher risk of inflammatory and metabolic diseases in swine. A low ratio between the two omega PUFAs has beneficial effects on sows’ and piglets’ production performance and imm...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yron Joseph Yabut Manaig, Silvia Sandrini, Sara Panseri, Gabriella Tedeschi, Josep M. Folch, Armand Sánchez, Giovanni Savoini, Alessandro Agazzi
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	piglets longissimus dorsi adipose tissue PUFA proteomics omega-6
Online Access:	https://www.mdpi.com/1420-3049/27/9/2925