Lupin as a Source of Bioactive Antioxidant Compounds for Food Products

Four species of lupin (white lupin, yellow lupin, blue lupin and Andean lupin) are widely cropped thanks to the excellent nutritional composition of their seeds: high protein content (28–48 g/100 g); good lipid content (4.6–13.5 g/100 g, but up to 20.0 g/100 g in Andean lupin), especially unsaturate...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Lorenzo Estivi, Andrea Brandolini, Andrea Gasparini, Alyssa Hidalgo
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	carotenoids flavonoids <i>Lupinus</i> phenolic acids tocopherols
Online Access:	https://www.mdpi.com/1420-3049/28/22/7529