A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus

Introduction: Many plants with anti-oxidant properties proved to be effective on diabetes treatment. Brassica napus (turnip) is an anti-oxidant plant consumed raw or cooked. In this study, we examined and compared hypoglycemic and hypolipidemic properties of raw and cooked Brassica napus in diabetic...

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Bibliographic Details

Published in:	Journal of Nephropharmacology
Main Authors:	Fatemeh Akbari, Samaneh Khodadadi, Sedigheh Asgari, Hedaytolah Shirzad, Mahmoud Mirhoseini, Najmeh Shahinfard, Mahmoud Rafieian-Kopaei
Format:	Article
Language:	English
Published:	Society of Diabetic Nephropathy Prevention 2016-04-01
Subjects:	Diabetes mellitus Brassica napus Insulin
Online Access:	http://jnephropharmacology.com/PDF/NPJ-5-86.pdf