Milk packaging innovation: Consumer perception and willingness to pay

Currently the cow milk market is characterised by a decrease in consumption and sales, for both fresh and long-life products. In addition to the negative consumer perception towards milk, linked to, for example, its potential perceived negative effects on human health, at Italian level, this product...

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Bibliographic Details
Published in:	AIMS Agriculture and Food
Main Authors:	Valentina Maria Merlino, Filippo Brun, Alice Versino, Simone Blanc
Format:	Article
Language:	English
Published:	AIMS Press 2020-07-01
Subjects:	consumer preference innovative perspectives milk packaging ordered logistic regression willingness to pay
Online Access:	https://www.aimspress.com/article/10.3934/agrfood.2020.2.307/fulltext.html

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