Effect of oyster mushroom wastes on performance, immune responses and intestinal morphology of broiler chickens
Background Mushroom wastes are widely left from mushroom production industries and have been supposed to possess prebiotic, antimicrobial, antifungal and antioxidant properties. Due to difficulties with using antibiotic growth promoters in poultry diet, mushroom wastes seem to be a proper substitute...
| الحاوية / القاعدة: | International Journal of Recycling of Organic Waste in Agriculture |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
OICC Press
2024-02-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://oiccpress.com/ijrowa/article/view/3113 |