Dispersal and Risk Factors for Airborne Escherichia coli in the Proximity to Beef Cattle Feedlots

California Leafy Green Products Handler Marketing Agreement (LGMA) established food safety metrics with guidance recommendations of 366 m (1,200 feet) and 1,609 m (1 mile) distances between production fields of leafy greens and a concentrated animal feeding operation (CAFO) containing >1,000 and...

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Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Xiaohong Wei, Amlan Aggrawal, Ronald F. Bond, Brooke C. Latack, Edward R. Atwill
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Subjects:	Beef cattle feedlot Distance E. coli Wind direction Wind speed
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X23067716