Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification

This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out...

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Bibliographic Details

Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Qudrah Oloyede-Kamiyo, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, Adedotun Adewumi
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Subjects:	food diversity mineral composition mung bean sensory properties seed yield
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/7121