Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat

Larger processing equipment to produce minced meat could affect its structure due to intensive processing and a high energy intake in the meat mass. To assess if this would result in alterations in the minced meat quality, finely chopped meat (FCM) was added in different concentrations (15, 30, 45,...

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Bibliographic Details
Published in:Applied Sciences
Main Authors: Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Subjects:
minced pork
industrial meat processing
quality characterization
techno-functional properties of minced pork
structural modification
Online Access:https://www.mdpi.com/2076-3417/12/20/10590

Internet

https://www.mdpi.com/2076-3417/12/20/10590

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