Detecting Donkey Meat Adulterated with Duck Meat by Portable Fluorescence Quantitative PCR

To develop a fast and convenient method for the molecular identification of donkey meat products, this study selected donkey meat and duck meat (a common meat used for adulteration) as the research objects, screened specific primers and TaqMan probes, and conducted sensitivity and specificity experi...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Tianyuan ZHU, Xinya JIAO, Shumei CHENG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-05-01
Subjects:	real-time fluorescence pcr donkey meat duck meat adulteration of meat products taqman
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080139