Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i>

<i>Capsicum frutescens</i> is a valuable economic crop that is widely cultivated for its unique flavor and rich nutritional content. While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in flavonoid composition lead...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Subjects:	<i>Capsicum frutescens</i> flavonoids transcriptome metabolome
Online Access:	https://www.mdpi.com/2077-0472/15/2/222