Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

The concept of this study is the replacement of previous fossil-based techniques for food packaging and food shelf-life extension, with novel more green processes and materials following the spirit of circular economy and the global trend for environmentally positive fingerprints. A novel adsorption...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Gels
المؤلفون الرئيسيون:	Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2022-12-01
الموضوعات:	thyme oil halloysite chitosan polyvinyl alcohol gel active coatings
الوصول للمادة أونلاين:	https://www.mdpi.com/2310-2861/8/12/823