The self-perception of leadership by Brazilian dietitians
The dietitian needs to develop leadership as an essential competence for professional practice as a health professional. Different areas of activity in which this professional is inserted require this ability to provide a high-quality service, which improves patient /client satisfaction and reduces...
| 出版年: | Social Sciences and Humanities Open |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Elsevier
2023-01-01
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| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S2590291123001973 |