Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears

Asparagus is highly appreciated for its organoleptic and nutritional characteristics and wild genotypes are valuable components of traditional dishes. In this study, the physical and chemical traits of wild (green and violet) and cultivated asparagus (‘Grande’, ‘Purple Passion’, and ‘Bianco di Bassa...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Lucrezia Sergio, Francesca Boari, Donato Di Venere, Maria Gonnella, Vito Cantore, Massimiliano Renna
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	<i>Asparagus acutifolius</i> <i>Asparagus officinalis</i> antioxidant activity polyphenols sugars chlorophylls
Online Access:	https://www.mdpi.com/2077-0472/11/12/1213