KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN PANTI KABUPATEN PASAMAN

Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended. The objective of this study was to collect data on the cultivation characteristics on smallholder cacao plantations where located in Panti S...

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Bibliographic Details

Published in:	Jurnal Riset Perkebunan
Main Authors:	Riska Agian Putri, Wulan Kumala Sari, Dede Suhendra
Format:	Article
Language:	English
Published:	Universitas Andalas 2021-09-01
Subjects:	planting material, pests and diseases, crop maintenance, production, sanitation
Online Access:	http://jrp.faperta.unand.ac.id/index.php/jrp/article/view/26