Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the potential use of E-nose for aromatic maturity, two viney...

Full description

Bibliographic Details

Published in:	OENO One
Main Authors:	Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2024-02-01
Subjects:	Vitis Vinifera grape volatile organic compounds electronic nose metallo-porphyrins monoglucoside anthocyanins multivariate statistics
Online Access:	https://oeno-one.eu/article/view/7752