Wool: From Properties and Structure to Genetic Insights and Sheep Improvement Strategies
The wool of sheep consists of structurally intricate natural fibres that can be processed and manufactured into a range of products. It is prized for its insulation, moisture-buffering capability, flame resistance, and biodegradability. These features arise from its unique fibre architecture and spe...
| 出版年: | Animals |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2025-09-01
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| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2076-2615/15/19/2790 |
