Structural and Pasting Properties of Lentil Starch: A Comprehensive Review

ABSTRACT Lentils are highly nutritious as they are rich in both proteins and starch, making them a crucial component of the human diet. This review article focuses on the morphology, microstructure, and pasting properties of lentil starch (LS). The LS exhibits poor crystallinity due to its high amyl...

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Bibliographic Details
Published in:Legume Science
Main Authors: Najmun Nahar, Md. Hafizur Rahman, Seyashree Hazra, Jasim Ahmed
Format: Article
Language:English
Published: Wiley 2024-12-01
Subjects:
lentil starch (LS)
pasting properties
structural properties
Online Access:https://doi.org/10.1002/leg3.70013

Internet

https://doi.org/10.1002/leg3.70013

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