Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides

Collagen peptides (CP) have been used as functional foods for enhancing skin and joint health. Further degradation of CP results in peptide sizes small enough to enter the bloodstream following absorption in the small intestine. We examined the effects of food matrices on CP degradation into short c...

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發表在:	Applied Sciences
Main Authors:	Yu Iwasaki, Yuki Taga, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, Yasutaka Shigemura
格式:	Article
語言:	英语
出版:	MDPI AG 2020-06-01
主題:	collagen peptides hydroxyproline-containing peptides yogurt fermentation lactic acid bacteria human plasma
在線閱讀:	https://www.mdpi.com/2076-3417/10/12/4066