Optimization of Extraction Process and Component Analysis of Oleoresin from Smoked Amomum tsaoko by Response Surface Methodology

In order to obtain the best extraction process of smoked Amomum tsaoko(SDAT) oleoresin, the extraction solvent, extraction temperature, solid-liquid ratio, extraction time and particle size were regarded as the influence factors. On the basis of single factor experiment, the eexperimental design of...

Full description

Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Yi LIN, Mei HUANG, Guiping WU, Fei XU, Juncai HE, Shengjun YOU, Penghui GAO, Linna LIU, Meifang HOU, Fenglin GU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022-01-01
Subjects:	smoked amomum tsaoko heating reflux method response surface method gc-tof-ms component analysis
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040002