Xylanase, Glucanase, and Phytase in the Diet of Light Laying Hens

SUMMARY: The aim of this study was to evaluate the effect of enzymes (endo-1,4-β-xylanase [EC 3.2.1.8], endo-1,3(4)-β-glucanase [EC 3.2.1.6], and 6-phytase [EC 3.1.3.26]) in light layer hen diets during the second production cycle (75–95 wk old). Five treatments were used: positive control (PC); neg...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of Applied Poultry Research
المؤلفون الرئيسيون:	Matheus R. de Lima, Fernando G. Perazzo Costa, Danilo V.G. Vieira, Anilma S. Cardoso, Guilherme S. Lima, Danilo T. Cavalcante, Sarah G. Pinheiro, Marcio L. Ceccantini, Baris B. Yavuz, Roseane M. Bezerra, Isabelle N. Kaneko
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2019-12-01
الموضوعات:	laying hens egg quality non-starch polysaccharides xylanase glucanase phytase
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S1056617119322809