Strawberry Germplasm Influences Fruit Physicochemical Composition More than Harvest Date or Location
Strawberries (<i>Fragaria</i> × <i>ananassa</i>) are highly valued for their colorful fruit and flavorful taste. Anthocyanins provide much of the red fruit color, and the flavor is highly affected by soluble sugars and non-volatile organic acids. These fruit composition param...
| Published in: | Horticulturae |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/55 |