Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts <i>Rhodotorula toruloides</i> and <i>R. mucilaginosa</i>
Agro-industrial residues are low-cost carbon sources (C-sources) for microbial growth and production of value-added bioproducts. Among the agro-industrial residues available, those rich in pectin are generated in high amounts worldwide from the sugar industry or the industrial processing of fruits a...
| 出版年: | Journal of Fungi |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2021-03-01
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| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2309-608X/7/3/215 |
