Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis

Mulberry leaves, a common traditional Chinese medicine, represent a potential nutritional strategy to improve the fat profile, also known as the lipo-nutrition, of pork. However, the effects of mulberry leaves on pork lipo-nutrition and the microorganisms and metabolites in the porcine gut remain un...

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Bibliographic Details

Published in:	Animals
Main Authors:	Junjie Hou, Xiang Ji, Xiaoran Chu, Binjie Wang, Kangle Sun, Haibo Wei, Yu Zhang, Zhen Song, Fengyun Wen
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	lipidomic intramuscular fat mulberry leaves triglyceride lipid profile
Online Access:	https://www.mdpi.com/2076-2615/14/8/1233