Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus

This study aimed to evaluate the quality of selected oils from the seeds of herbs and vegetables (basil, fenugreek, coriander, tomato, garden cress, parsley, and dill), especially their oxidative stability. The oils were tested for oxidation degree (acid value, peroxide value, <i>p</i>-a...

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出版年:	Applied Sciences
主要な著者:	Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Marta Lefek, Katarzyna Ratusz
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-10-01
主題:	activation energy cold-pressed oils constant rate of oxidation kinetic parameters oxidative stability Rancimat
オンライン･アクセス:	https://www.mdpi.com/2076-3417/12/20/10355