Microwave-Assisted Heating Reactions of <i>N</i>-Acetylglucosamine (GlcNAc) in Sulfolane as a Method Generating 1,6-Anhydrosugars Consisting of Amino Monosaccharide Backbones

The microwave-assisted heating reaction of <i>N</i>-acetyl glucosamine (GlcNAc) in sulfolane is described. The reaction produces two major products that are assignable to 1,6-anhydro-2-acetamido-2-deoxy-β-<span style="font-variant: small-caps;">d</span>-glucopyranos...

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書誌詳細

出版年:	Molecules
主要な著者:	Harumi Kaga, Masaru Enomoto, Hiroki Shimizu, Izuru Nagashima, Keigo Matsuda, Seigou Kawaguchi, Atsushi Narumi
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-04-01
主題:	microwave anhydrosugar <i>N</i>-acetyl glucosamine (GlcNAc NAG), anhydro-pyranose anhydro-furanose sulfolane
オンライン･アクセス:	https://www.mdpi.com/1420-3049/25/8/1944