Determination of the effect of a lactic acid bacteria+enzyme mixture on the silage quality and digestibility of vetch-oat mixture silages

This study was carried out to determine the effects of the addition of lactic acid bacteria+enzyme (LBE) mixture on the fermentation characteristics and digestibility of Hungarian vetch-oat silages. An inoculant was used as additive which contains Lactobacillus plantarum CNCM l-3235, Pediococcus pen...

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Bibliographic Details

Published in:	Biotechnology in Animal Husbandry
Main Authors:	Kılın Zeki, Selçuk Zehra
Format:	Article
Language:	English
Published:	Institute for Animal Husbandry, Belgrade 2024-01-01
Subjects:	digestibility enzyme lactic acid bacteria vetch-oat silage
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562401041K.pdf