Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches

As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches. Betanin decreased the peak, trough and final viscosity o...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Taotao Dai, Xiaohong He, Jiahui Xu, Qin Geng, Changhong Li, Jian Sun, Chengmei Liu, Jun Chen, Xuemei He
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-05-01
الموضوعات:
betanin
starch
gelatinization
rheology
retrogradation
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/11/11/1600

الانترنت

https://www.mdpi.com/2304-8158/11/11/1600

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