Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches

As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches. Betanin decreased the peak, trough and final viscosity o...

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Bibliographic Details
Published in:Foods
Main Authors: Taotao Dai, Xiaohong He, Jiahui Xu, Qin Geng, Changhong Li, Jian Sun, Chengmei Liu, Jun Chen, Xuemei He
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Subjects:
betanin
starch
gelatinization
rheology
retrogradation
Online Access:https://www.mdpi.com/2304-8158/11/11/1600

Internet

https://www.mdpi.com/2304-8158/11/11/1600

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