Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
Stable symbiotic starter cultures were created using selected strains of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> and <i>Streptococcus salivarius</i> subsp. <i>thermophilus</i> with antimicrobial activity against pathogens and necessar...
| Published in: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/379 |