Retensi Zat Makanan Pada Ayam Kampung yang Mengkonsumsi Ransum Mengandung Tepung Azolla (Azolla microphilla) Difermentasi dengan Jamur Pleurotus ostreatus

Abstract This study was aimed to determine the retention of dry matter, nitrogen and crude fiber of Azolla Meal (Azollamicrophilla) fermented with Pleurotus ostreatus mushroom as a mixture of kampung chicken rations. The experimental design used was Completely Randomized Design  which consisted o...

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Bibliographic Details

Published in:	Jurnal Ilmiah Ilmu-Ilmu Peternakan
Main Authors:	Noferdiman Noferdiman, Zubaidah Zubaidah, Sestilawarti Sestilawarti
Format:	Article
Language:	Indonesian
Published:	Universitas Jambi 2018-01-01
Online Access:	https://online-journal.unja.ac.id/jiip/article/view/4363