Carcass characteristics and meat quality of spent laying ducks for potential additional supply to the duck meat market

SUMMARY: The study assessed the carcass characteristics and meat quality of spent laying ducks (Khaki Campbell hybrid ducks) compared to broiler ducks (Muscovy ducks), with a focus on their suitability for the meat market. Sixty carcasses of each breed underwent evaluation for carcass characteristic...

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Bibliographic Details

Published in:	Journal of Applied Poultry Research
Main Authors:	Pitchaporn Ungkusonmongkol, Saowakon Wattanachant
Format:	Article
Language:	English
Published:	Elsevier 2024-09-01
Subjects:	spent duck duck meat carcass characteristic meat quality
Online Access:	http://www.sciencedirect.com/science/article/pii/S1056617124000497