Physicochemical and microbiological characteristics of traditional Minas cheese produced in the micro-region of Montes Claros – MG

Artisan cheese appreciation has increased in recent years. Currently, any municipality in the Minas Gerais state, Brazil, can request its accreditation as a region that produce Artisan Minas cheese. Cheese production is present in all the municipalities of the Montes Claros micro-region, in Minas Ge...

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書誌詳細

出版年:	Revista do Instituto de Latícinios Cândido Tostes
主要な著者:	Maximiliano Soares Pinto, Marcus Welbert Lempk, Carolina Campos Cabrini, Lorena Katheryne Vieira Saraiva, Roberta Ribeiro da Cruz Cangussu, Ana Luisa Ferreira Simões Cunha
フォーマット:	論文
言語:	英語
出版事項:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2017-03-01
主題:	Queijo Minas artesanal segurança alimentar leite cru. 1
オンライン･アクセス:	https://www.revistadoilct.com.br/rilct/article/view/514