Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of <i>Listeria innocua</i> That Increases Its Thermal Resistance

The global coconut water market is projected to grow in the upcoming years, attributed to its numerous health benefits. However, due to its susceptibility to microbial contamination and the limitations of non-thermal decontamination methods, thermal treatments remain the primary approach to ensure t...

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Bibliographic Details

Published in:	Foods
Main Authors:	Gerardo A. González-Tejedor, Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S. Fernández, Arícia Possas
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	inactivation plant-based beverages stress response foodborne pathogens modelling
Online Access:	https://www.mdpi.com/2304-8158/12/21/4015