Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches

Bioplastics are alternative to plastic packaging made from renewable natural materials. They have a great potential for wider application due to their environmental-friendliness and ease of degradation. This research, therefore, aimed to evaluate the physical, physicochemical, mechanical, and sensor...

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發表在:	Polish Journal of Food and Nutrition Sciences
Main Authors:	Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw
格式:	Article
語言:	英语
出版:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2020-05-01
主題:	native arenga starch acetylation cross-linking sodium trimetaphosphate sodium tripolyphosphate biofilms
在線閱讀:	http://www.journalssystem.com/pjfns/The-Physical-Physicochemical-Mechanical-and-Sensory-Properties-of-Bioplastics-From,120183,0,2.html