Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)

Abstract Kangkong (Ipomoea reptans Poir) is widely consumed in Southeast Asia and possesses pivotal health benefits. Microgreen kangkong can be a potential alternative to meet nutritional requirements as it contains higher concentrations of bioactive compounds than mature plants. The study aimed to...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Dian Kurniati, Karinanisa Adinda Rabani, Vira Putri Yarlina, Syamsul Huda, Rudy Adi Saputra
Format: Article
Language:English
Published: Nature Portfolio 2025-10-01
Subjects:
Bioactive compounds
Encapsulation
Gum arabic
Kangkong
Maltodextrin
Microgreen
Online Access:https://doi.org/10.1038/s41598-025-19707-y

Internet

https://doi.org/10.1038/s41598-025-19707-y

Similar Items